Food and Dining, Restaurants, AmericanRestaurants, Cafes & CateringEvent Venue
Since its opening in 1974, beef & martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia & plush leather booths tucked into the many nooks throughout the dinning room. Famous for their slow-roasted prime rib, they also offer fresh seafood, lobster tail & of course their specially aged prime graded steaks. The menu is supported by extensive award winning wine list making this steakhouse one of the best on the Peninsula.
- Slow Roasted Prime Rib
- Icy Dry Martinis
- American Grill