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Sundance The Steakhouse

Sundance The Steakhouse

Food and Dining, Restaurants, AmericanRestaurants, Cafes & CateringEvent Venue

About Us

Since its opening in 1974, beef & martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia & plush leather booths tucked into the many nooks throughout the dinning room. Famous for their slow-roasted prime rib, they also offer fresh seafood, lobster tail & of course their specially aged prime graded steaks. The menu is supported by extensive award winning wine list making this steakhouse one of the best on the Peninsula.


  • Steakhouse
  • Slow Roasted Prime Rib
  • Icy Dry Martinis
  • American Grill


Sundance's famous martinis - Cool since 1974.
Our House Specialty - Slow Roasted Prime Rib
What a Catch!  Fresh Scottish Salmon
Our Stag's Leap Room - accommodates up to 12 guests
Second Generation Owners - Galen & Aron Fletcher
Chef Alfredo Flores - grilling steaks since 1986
Team Sundance!
Surf & Turf - Grilled Filet Mignon & Western Australian Lobster Tail
Birthday Mud Pie
Our Building has graced the El Camino since the 1930's
Our New Logo!

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