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DTSTART:20141019T213000Z
DTEND:20141019T230000Z
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SUMMARY:MARK BITTMAN
DESCRIPTION:- Food Columnist for The New York Times- Author of How to Cook Everything Fast: A Better Way to Cook Great FoodAccording to Bittman\, the secret to cooking fast is cooking smart. With time management being the essential key in the kitchen\, Bittman offers helpful tips for delicious and quick homemade meals. Become a more intuitive cook with his newest collection of 2\,000 flavorful dishes.Bittman is a popular food writer and author of more than a dozen cookbooks. His articles on food policy\, cooking\, and eating\, appear weekly in The New York Times.Date: Sunday\, October 19\, 2014Time: 2:30 p.m. Check-In\; 3:00 p.m. Program\; 4:00 p.m. Book SigningLocation: Cubberley Theatre\, 4000 Middlefield Road\, Palo AltoPrice:     General: $15 Members\; $20 Non-Members\; $7 Students (with valid ID)        Premium: $50 Members and Non-Members (includes copy of book and priority seating)               For tickets call 1-800-847-7730 or register online at http://www.commonwealthclub.org/events/2014-10-19/mark-bittman-how-cook-everything-fast
X-ALT-DESC;FMTTYPE=text/html:<p></p><p><strong><span style="font-family:'Adobe Garamond Pro Bold'\;font-size:13pt\;">&nbsp\;</span></strong><span style="font-family:'Adobe Garamond Pro Bold'\;font-size:13pt\;">- </span><strong><span style="font-family:'Adobe Garamond Pro Bold'\;font-size:13pt\;">Food Columnist for <span style="text-decoration:underline\;">The New York Times</span></span></strong></p><p><strong><span style="font-family:'Adobe Garamond Pro Bold'\;font-size:13pt\;"><span style="text-decoration:underline\;"></span></span></strong><strong><span style="font-family:'Adobe Garamond Pro Bold'\;font-size:13pt\;">- Author of <em>How to Cook Everything Fast: A Better Way to Cook Great Food</em></span></strong></p><p>According to Bittman\, the secret to cooking fast is cooking smart. With time management being the essential key in the kitchen\, Bittman offers helpful tips for delicious and quick homemade meals. Become a more intuitive cook with his newest collection of 2\,000 flavorful dishes.</p><p>Bittman is a popular food writer and author of more than a dozen cookbooks. His articles on food policy\, cooking\, and eating\, appear weekly in <span style="text-decoration:underline\;">The New York Times</span>.</p><p></p><p><strong>Date:</strong> Sunday\, October 19\, 2014</p><p><strong>Time:</strong> 2:30 p.m. Check-In\; 3:00 p.m. Program\; 4:00 p.m. Book Signing</p><p><strong>Location:</strong> Cubberley Theatre\, 4000 Middlefield Road\, Palo Alto</p><p><strong>Price:</strong>&nbsp\;&nbsp\;&nbsp\;&nbsp\; General: $15 Members\; $20 Non-Members\; $7 Students (with valid ID) &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; </p><p style="text-indent:0.5in\;">Premium: $50 Members and Non-Members (includes copy of book and priority seating)</p><p>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; </p><p>For tickets call 1-800-847-7730 or register online at <a href="http://www.commonwealthclub.org/events/2014-10-19/mark-bittman-how-cook-everything-fast">http://www.commonwealthclub.org/events/2014-10-19/mark-bittman-how-cook-everything-fast</a></p><p style="margin-left:0.5in\;"></p><p style="margin-left:0.5in\;"><strong><span style="font-face:Times New Roman\;"></span></strong></p>
LOCATION:
UID:e.2469.1567
SEQUENCE:3
DTSTAMP:20260428T012420Z
URL:https://business.paloaltochamber.com/events/details/mark-bittman-10-19-2014-1567
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